Choose From Our Available Products and Services
Take home top-grade smoked meat from Tiede Farms Smokehouse, LLC. We offer our products and services at affordable prices and rates. Explore our wide selection and pick which choices work best for you!
Product for Sale at our Shop
- Bone-in Ham
- Boneless Ham
- Ham Steaks
- Hickory Smoked Bacon
- Bacon
- Regular Sliced
- Thick Sliced
- Available Flavors:
- Our Signature Pepper
- Parmesan Garlic
- Chipotle
- Bourbon Pepper
- Honey Spice
- Cinnamon Apple
- Smoked Chops
- Canadian Bacon
- Fresh Sausage
- Available Flavors:
- Breakfast
- Hot and Sweet Italian
- Garlic Parmesan
- Cajun
- Sundried Tomato with Basil
- Available Flavors:
- Snack Sticks
- Available Flavors
- BBQ
- BBQ with Cheese
- Jalapeno
- Devil’s Kiss is Hot!!
- Willies
- Pineapple Teriyaki
- Regular Snack Stick
- Honey BBQ
- Jalapeno with Cheese
- Available Flavors
*We are adding new flavors regularly, so call to see what’s new and look for up dates here on our site
- Pulled Pork
- Brisket
- Fresh Bratwurst
- Available Flavors:
- Hash Brown Breakfast
- Pumpkin Spice (seasonal)
- Pineapple Teriyaki
- Beer
- Cheddar Cheese
- Reuben
- Tailgater
- Garlic Parmesan
- Available Flavors:
- Kilbasa
- Available Flavors:
- Traditional
- Available Flavors:
- Smoked Cheese
- Available Flavors:
- White Seriously Sharp
- Yellow Seriously Sharp
- Horseradish
- All Cheese are Cabot
- Available Flavors:
- Mustard
- Available Flavors:
- Hot and Sweet
- Cranberry
- Pub
- Horseradish
- Available Flavors:
Smoking Price List
- Any bacon 5 lbs. and under, will be charged a flat rate of $20.00/side to slice and vacuum seal
- Just Smoke ($1/lb.)
- Smoke, Slice, and Vacuum Seal ($ 2.00/lb.)
- Sausage Making (Includes: Grinding and Seasoning) ($ 4.00/lb.)
- Vacuum Sealing ($ 1.00/lb.)
- Snack Stick Making ($ 8.00/lb.)
- Cheese Fee ($10.00/lb.)
- *(for adding cheese to any product)
- Over Weight Items ($2.00/lb.)
- *(any bacon, ham, or shoulder weighing more than 30lbs. will be charged an additional fee)
Wild Game Processing Price List
- De-Boning Fee ($7.00/piece)
- Sausage Seasonings ($5.00/kg.)
- Goose Processing ($ 5.00/lb.)
- Smoking Deer Hinds (Whole) ($ 2.50/lb.)
- Jerky Making ($ 5.00/lb.)